"Lutong Ulam"
1. Adobong Baboy
2. Nilagang Baka
3. Sinigang na Baboy
"Lutong Gulay"
1. Ginisang Kalabasa
2. Ginisang Mais
"Lamang Dagat"
1. Adobong Pusit
2. Escabecheng Gulyasan na may Itlog
3. Ginataang Alimasag
4. Nilagang Tahong sa Sprite
5. Sinigang na Sugpo
"At Iba Pa"
1. Chopseuy
"Ginataang Alimasag"
Ingredients: - 1/2 kg. Alimasag - 1/4 kg. kalabasa - 1 bowl gata (unang gata) - 1 bowl gata (pangalawang gata) - 1 tali sitaw - 1 pc...
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Ingredients: - 2 kg. Tahong - 1.75 liter Sprite - 1 pc. White Onion - Cooking Oil (optional) Procedure: 1. ilagay ang sprite, sibuy... -
Ingredients: - 1/2 kg. pork - 2 pcs red onion - 3 cloves of garlic - 200 ml. datu puti soy sauce - 200 ml. datu puti vinegar - cookin... -
"Ginisang Mais" Ingredients: 6 pcs - Mais na puti 1 tali - Dahon ng Malunggay 2 pcs - bawang 1 pc. Sibuyas Pamintang buo ...
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