"Lutong Ulam"
1. Adobong Baboy
2. Nilagang Baka
3. Sinigang na Baboy
"Lutong Gulay"
1. Ginisang Kalabasa
2. Ginisang Mais
"Lamang Dagat"
1. Adobong Pusit
2. Escabecheng Gulyasan na may Itlog
3. Ginataang Alimasag
4. Nilagang Tahong sa Sprite
5. Sinigang na Sugpo
"At Iba Pa"
1. Chopseuy
"Ginataang Alimasag"
Ingredients: - 1/2 kg. Alimasag - 1/4 kg. kalabasa - 1 bowl gata (unang gata) - 1 bowl gata (pangalawang gata) - 1 tali sitaw - 1 pc...
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"Ginisang Mais" Ingredients: 6 pcs - Mais na puti 1 tali - Dahon ng Malunggay 2 pcs - bawang 1 pc. Sibuyas Pamintang buo ... -
Ingredients: 3/4 kg. Pusit 200 ml. Datu Puti Vinegar 200 ml. Datu Puti Soy Sauce 2 pcs onion red 2 clove of garlic 2 pack of grinded... -
Ingredients 1/2 kg. cow meat 3 pcs patatas 1/2 repolyo 2 pcs red onion 2 pack grinded black pepper msg (vetsin) asin water ...
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